Classic French Fries

Crispy and golden classic French fries made from fresh potatoes, perfect for a snack or side dish.

4 servings 15 min prep 15 min cook
side dishsnackvegetarian
Recipe image

Nutrition Facts

312
calories
42g
carbs
4g
protein
15g
fat

What You'll Need

deep fryer or large heavy pot
slotted spoon or spider strainer
baking sheet or tray
paper towels

Ingredients

    • Choose starchy potatoes for best crispiness.
    • For deep frying.
    • To season the fries.

Instructions

  1. Peel the potatoes and cut them into 1/4-inch thick sticks.
  2. Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
    This step helps achieve crispier fries.
  3. Drain the potatoes and dry them thoroughly using clean kitchen towels or paper towels.
  4. Heat the oil in a deep fryer or heavy pot to 325°F (163°C). Use a thermometer to monitor the temperature carefully.
  5. Fry the potato sticks in batches for about 3-4 minutes until soft but not browned. Remove and drain on paper towels.
  6. Increase the oil temperature to 375°F (190°C).
  7. Fry the potatoes again in batches for 2-3 minutes until they are golden and crispy.
  8. Remove the fries with a slotted spoon and drain on fresh paper towels. Immediately season with salt to taste.
  9. Serve hot with your favorite dipping sauces.

Chef's Notes

  • Double frying is essential for crispy fries.
  • Make sure to dry the potatoes thoroughly before frying to avoid oil splatters.
  • Russet potatoes produce the best texture for fries.
  • Adjust salt to your preference.