Airfryer Pizza

Nutrition Facts

What You'll Need

Ingredients

• 200 g Pizza dough (store-bought or homemade)
• 3 tablespoons Tomato sauce or pizza sauce
• 100 g Shredded mozzarella cheese
• 20 pieces Pepperoni slices (optional)
  • Can substitute with other toppings
• 1 teaspoon Olive oil (optional)
• 0.5 teaspoon Dried oregano (optional)
• 5 pieces Fresh basil leaves (optional)

Instructions

1. Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
2. Roll out the pizza dough on a lightly floured surface until it fits the size of your air fryer basket (usually around 6-7 inches in diameter).
3. Lightly brush the air fryer basket with olive oil to prevent sticking.
4. Place the rolled-out dough carefully into the air fryer basket.
5. Spread the tomato sauce evenly over the dough, leaving a small border around the edge.
6. Sprinkle the shredded mozzarella cheese evenly over the sauce.
7. Add your desired toppings, such as pepperoni slices and a sprinkle of dried oregano.
8. Cook the pizza in the air fryer at 400°F (200°C) for about 7-10 minutes until the crust is golden and cheese is bubbly and melted.

   Cook pizza (8:00)
   Check at 7 minutes to avoid burning.
9. Carefully remove the pizza using a spatula, garnish with fresh basil leaves if desired, slice, and serve hot.