Grilled Haddock with Lemon and Garlic

Grilled Haddock with Lemon and Garlic

A simple and flavorful grilled haddock recipe that delivers tender, flaky fish with a subtle smoky taste, ideal for a healthy and quick dinner.

4 servings 15 min prep 15 min cook
grilledhaddockseafoodhealthydinner

Directions

  1. 1
    Preheat the grill to medium-high heat (about 200°C or 400°F). Clean and oil the grill grates to prevent sticking.
  2. 2
    In a mixing bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper to create the marinade.
  3. 3
    Brush the haddock fillets generously with the marinade on both sides.
  4. 4
    Place the haddock fillets on the preheated grill.
  5. 5
    Grill the haddock for 4 to 6 minutes without moving to get nice grill marks and prevent tearing.
    Avoid flipping too early to prevent the fish from sticking.
  6. 6
    Carefully flip the haddock fillets using tongs and grill the other side for an additional 3 to 5 minutes, until the fish is opaque and flakes easily with a fork.
    Check doneness after 3 minutes; avoid overcooking to keep fish moist.
  7. 7
    Remove haddock from grill and let rest for 2 minutes before serving to allow juices to redistribute.